This week’s recipe comes from coach Taylor. It is her go to meal prep and is seriously easy
- 1 (14 oz.) bag of frozen peas and carrots
- 1 (14 oz.) bag of frozen green beans
- 1/2 cup of water
- 4 or 5 chicken breasts
- 2 cups of red potatoes
- Salt and pepper to taste (as well as any other seasonings you may like)
- Add the chicken breasts first, and then the rest. Mix it up a little and put is on low for 6-8 hours.
- Shred chicken and enjoy!
