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Weekly Recipe: Easiest Meal Prep Ever

This week’s recipe comes from coach Taylor. It is her go to meal prep and is seriously easy

  • 1 (14 oz.) bag of frozen peas and carrots
  • 1 (14 oz.) bag of frozen green beans
  • 1/2 cup of water
  • 4 or 5 chicken breasts
  • 2 cups of red potatoes
  • Salt and pepper to taste (as well as any other seasonings you may like)
  • Add the chicken breasts first, and then the rest. Mix it up a little and put is on low for 6-8 hours.
  • Shred chicken and enjoy!

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